
I’ve been a fan of Jay Robb Whey Protein for years—it tastes delicious, is sweetened with Stevia and it is hormone-free. But a few months ago, when I decided to eliminate animal products from my diet as best I can, I was not a fan of soy protein powder, and in fact, did not see that Jay Robb was offering Soy Protein anymore. Checking the web site for a recent blog post, I saw they listed Brown Rice protein powder as their vegetable-based product. Having never heard of it, I asked them if I could try it and give it a write-up. Beth Napolitano in their PR office sent me a nice package of Jay Robb products that included the Brown Rice protein powder in Vanilla, Chocolate and Strawberry. Not being a fan of strawberry flavored drinks, I gave that one to my police officer son to try for his night-shift snack.
I used to drink lots of chocolate milk back in the day (even up until December), so I tried the chocolate packet first. When I first tried Jay Robb’s chocolate whey protein drinks, I didn’t think they had enough chocolate flavoring and I always added my own cocoa powder (and a banana, raspberries or cherries). The Brown Rice chocolate protein drink was similar in that the chocolate flavor was not strong. But the brown rice gave the drink what I thought was a nutty flavor, and it reminded me more of a maple nut taste, but not chocolate. So I added cocoa powder and it tasted like a chocolate hazelnut or almost a mocha flavor. When using the vanilla powder, I added it to freshly squeezed orange juice, with a banana and a few strawberries and it was almost the same as the whey vanilla, but a little nutty flavor was noticeable. The shake is substantial and thick, which I have not found to be the case with egg protein. I add flaxseed meal ( I use Bob's Red Mill) for fiber and Omega 3 benefits, but also find that adding Flax Seed Oil gives my protein shakes a creamier consistency, as well.
My son, on the other hand—not a fan of the brown rice protein. He tried the strawberry protein mix and said it did not taste at all like strawberries. When I suggested he add real strawberries, he said he wants the powder to taste like strawberries without having to add his own flavor. He felt it was chalky – I would say gritty or nutty. He and his brother both like and use Jay Robb’s vanilla whey protein powder – and when we all lived together, we used to order the 5 lb. bucket. Now I notice they have eco-friendly packaging that is available in 24 and 12 ounce sizes and small single-serving packets. I like that better than the big plastic containers—when I used to take my protein powder to Europe, I had to put it in a zippered plastic bag and it looked like I was carrying illegal substances, so Jay Robb’s new packaging eliminates that problem from my travels, especially if I want to buy a larger size than the small individual servings.

The site has lots of other products and the shaker cup with wire mixer was one of the things that Beth sent me. I gave it to my son to try at work (since I am working at home lately, and I have a blender). He tells me that it does a good job mixing the protein drink. The site also sells stevia
powder and books and supplements, as well as protein bars and YAMMIT—a sweet potato based product. For those who are willing to use whey protein powders, they also sell pina colada and tropical flavors in addition to the vanilla, chocolate and strawberry. I did like the pina colada when I had it—mixed with crushed ice.

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